MENU

For Large Parties and Special Events please contact General Manager, Stephanie Murray at 212.234.0601.

Typical Sunday Brunch

Time; 11am-5pm Reservation Recommended Cost: $23.95 per person (add tax and gratuity) 1/2 price for children under 3yrs-9yrs old.

Garden Salad

Potato Salad

Cole Slaw

Beef Sausages (before 1pm)

Baked Apple (before 1pm)

Home Potatoes (before 1pm)

Baked Chicken

BBQ (Pork) Ribs

Meatloaf

String Beans or Collard Greens

Candied Yams

Seasoned Rice

Pasta

Assorted Dessert

1 Mimosa or 1 Soft Drink/Ice Tea

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