MENU
For Large Parties and Special Events please contact General Manager, Stephanie Murray at 212.234.0601.
Dinner Menu
Served from 5:00pm - 11:00pm
Appetizers
Garden Salad $5.95
Whiting Fingers $6.50
Chicken Fingers $6.50
Buffalo Wings $7.50
Spicy Crab Cakes $10.95
Lobster Roll $14.95
Fish Entrées
(Served with two sides)
Fried Whiting $15.95
Sautéed Tilapia $20.95
Pan Seared Salmon Topped w/ Coriander Butter $24.95
Shrimp Scampi $24.95
w/ Lemon, Butter, Chives & Lightly Dusted w/ Breadcrumbs
Jumbo Fried Shrimp $24.95
Blackened Catfish $24.95
prepared w/ Special Spicy Seasonings
*Lobster Mac $14.95
Chicken Entrées
Grilled Breast of Chicken With Dijon Mustard Cream $11.95
Southern Fried Chicken $13.95
Chicken and Waffles $13.95
Meat Entrées
Honey Barbequed Baby Back Ribs $18.95
1/2 lb Hamburger w/fries & coleslaw $12.95
Pasta Entrées
Pasta of the Day
Sides $4
(Additional Side Orders)
Vegetable du jour
Country Collard Greens
Sautéed Spinach
Baked Macaroni & Cheese
Yellow Rice Medley
Candied Yams
Baked Idaho Potato
Potato Salad
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