For Large Parties and Special Events please contact General Manager, Stephanie Murray at 212.234.0601.


Londel's Supper Club offers exquisite continental, Cajun, and traditional Southern cuisine.  The entrees are a well-balanced blend of spices and special unique sauces.  The meat and vegetables are grade-A fresh and prepared to your liking -- broiled,  fried, or sautéed.  Londel's offers a variety of vegetables, meats and seafood to please the vegetarian, diet-conscious, and the entire family.  The grilled breast of chicken served with Dijon mustard cream sauce, scrumptious honey-barbequed baby back ribs, and the Louisiana blackened catfish are just a few of the tasty meals offered at Londel's.  Country collard greens, homemade potato salad, candied yams and baked macaroni & cheese are among the favorite side dishes of most customers.